Kaiseki course 13,200 yen (tax included)

Course details

13200 yen(Tax included)

*10% service charge added.

Seasonal Kaiseki course using seasonal ingredients

・Small bowl of sea urchin with raw soy sauce

・Assorted appetizers

・Mukozuke Today's sashimi platter

・Steamed dish Steamed in a pot with matsutake mushrooms from Yamaguchi Prefecture

・Nabe dish Kinmedai shabu-shabu

・Yakimono: Hell-grilled live abalone from Yamaguchi Prefecture

・Vinegared natural tiger blowfish sashimi from Yamaguchi Prefecture

・Fried food: Fried stonefish from Yamaguchi Prefecture

・Replacement pot Wild sea bream somen noodles from Yamaguchi Prefecture

・Food: sea urchin, abalone kamameshi

・Rice soup with conger conger eel

・ Pickled pickled cucumber and eggplant

・Water products melon, mango

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 17:00 2 days before your visit date
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 17:00 2 days before your visit date
Thursday: Until 17:00 2 days before your visit date
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 2 days before your visit date
Sunday: Until 17:00 two days before your arrival date
Holidays: Until 17:00 two days before the date of visit
The day before a holiday: Until 17:00 two days before the date of visit

2024/09/06 update