Kaiseki course 8,800 yen (tax included)

Course details

8800 yen(Tax included)

*Separate service charge of 10%

A seasonal Kaiseki course that makes use of seasonal ingredients!

・Small bowl of sea urchin with raw soy sauce

・Assorted appetizers

・Mukozuke Today's sashimi platter

・Yamaguchi Prefecture Salt-grilled Nodoguro

・Nabe dish Kinmedai shabu-shabu

・Vinegared natural tiger blowfish sashimi from Yamaguchi Prefecture

・Fried Kamo eggplant dengaku

・Replacement pot Wild sea bream somen noodles from Yamaguchi Prefecture

・Food: chicken, beef, and burdock kamameshi

・Rice soup with conger conger eel

・ Pickled pickled cucumber and eggplant

・Rice soup with conger conger eel

・Water products melon, mango

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 17:00 2 days before your visit date
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 17:00 2 days before your visit date
Thursday: Until 17:00 2 days before your visit date
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 2 days before your visit date
Sunday: Until 17:00 two days before your arrival date
Holidays: Until 17:00 two days before the date of visit
The day before a holiday: Until 17:00 two days before the date of visit

2024/09/06 update